Authorities are trying to track down 600 jars of the locally made sauce, which could contain a dangerous toxin that can attack the nerves Getty Stock image of pesto sauce. Five people are ...
The CDC recommends refrigerating homemade oils “made with garlic or herbs” — and throwing away any unused portions after four days — to reduce your chances of getting food-borne botulism.
the farm ministry reported five probable cases of food-borne botulism in central France, traced to a contaminated pesto sauce sold at regional market fairs. The disease, which can be fatal ...