I am totally hooked on it because this foolproof prime rib method works! Here’s a quick look at how to cook prime rib with the closed oven method: for medium-rare prime rib, you cook a prime rib ...

You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium to medium-well. If you set the oven to 325°F ...

A medium-rare rib roast on a cutting board being carved - Alle12/Getty Images A prime rib roast is the perfect dinner no matter when you serve it up. However, if you're spending that kind of money ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to give us ... Otherwise, you’ll have an overcooked rib. In my family, I like ...

"When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen." Chef John gives a number of helpful hints along the way, here are a couple of ...