I am totally hooked on it because this foolproof prime rib method works! Here’s a quick look at how to cook prime rib with the closed oven method: for medium-rare prime rib, you cook a prime rib ...

Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium to medium-well. If you set the oven to 325°F ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant ... Otherwise, you’ll have an overcooked rib. In my family, I like medium rare, my wife ...

"When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen." Chef John gives a number of helpful hints along the way, here are a couple of ...