Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.
These are Food & Wine's latest award-winning stories and photos, including finalists for ... Wine swept the IACP Narrative Food Writing With Recipes category with all three finalists, and two ...
she takes equal inspiration from her culinary heritage and Poland’s fast-changing food culture. Behan strikes a balance between the two in The Sweet Polish Kitchen, drawing on the “huge vegan movement ...