Inspired by this fan favorite, we had to add Lemon Meringue Pie Cookies to our growing list of pie cookie recipes. Like the cherry, French silk, key lime, and other pie cookies, this recipe is ...
If you're planning on baking meringue, you can't fall victim to some common mistakes. Fortunately, I have learned how to spot some of them during my career as a pastry cook and baker, and am here ...
Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts ...
This is my own take on the classic French meringue cookie, which is usually only made with five ingredients: egg whites, sugar, salt, cream of tartar, and vanilla extract. In fact, you could just ...
Here’s a holiday cookie recipe that’s perfect to make with the kids. These Christmas meringues can be any color, and you can make them into Christmas trees, wreaths, candy canes, or any shape you’d ...
In a convection oven, the fan may blow parchment paper around, potentially disrupting the baking process for light cookies like meringue cookies or French macarons. In these cases, glueing down the ...
food historians disagree on the origin of meringue. Some believe it was invented by the chef serving Polish King Stanislaw Leszcyński who later became Duke of Lorraine. He passed the recipe on to ...
With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...
The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments, require just six ingredients and are "so simple and comforting," says Ansel. "They're great for ...
The one consistent theme at Ganache is French technique with subtle Asian influences running throughout each of their delicious pastries. Cadeaux Bakery pumps out so many heavenly treats from their ...
Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...