Mayonnaise, French meringue, tiramisu—what do these homemade recipes have in common? They all use raw eggs. Here's how to ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

The name Betty was chosen because it seemed friendly. The Crocker came from a retired executive. It all seemed to fit, and ...

In a dreamy Mexican hotel, Antonin Simon has adapted his recipes to local taste buds. In the US, Eunji Lee is offering sweets ...

This holiday season, The French Baker has brought back its classic Christmas treats, such as Pure Danish Butter Cookies in a ...

The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet meringue dessert as their own.

The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments, require just six ingredients and are "so simple and comforting," says Ansel. "They're great for ...

Get the Biscoff Tres Leches recipe. Bûche de Noël cakes are a French Christmas tradition dating back to the 19th century. Decorate it like a log, as is traditional, or try any other variety of ...

Emergency workers sent from France and the nearby French department of Reunion are racing to find survivors and restore services due to the worst cyclone to hit the island in nearly a century.