A new French-style bakery has opened its doors in Livermore ... Before I was a baker I was a pianist and a piano teacher for a good decade before my children,” Baltzelle said. “It really matters to me ...
Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her irresistible French macarons and croissants. Her boutique pastry business blends ...
Caro Pâtisserie recently opened a new outlet at Joo Chiat, and I decided to visit after hearing about its reputation for pretty French tarts. The original outlet is located at 78 Yio Chu Kang Road ...
Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...
With the right guidance, you can enjoy the elegance of French patisserie right in your own kitchen. Light, airy cakes, rich, creamy desserts —these 12 desserts bring all the charm and flavor of ...
Le Cordon Bleu gave me a really great foundation in all areas of French pastry. It was really important for me to become a well-rounded pastry chef and Le Cordon Bleu gave me exactly that. Matilda ...
This is an address that food lovers must absolutely try! KL Pâtisserie, located in Wagram, is the first tea room of Kévin Lacote, a 32 years old pastry chef who will make us fall in love with ...
For our fourth poll, The Record wants to know who has the best bakery in Stockton. The Record has identified 11 bakeries in Stockton with unique baked goods. The bakery with the most votes will be ...
Slivers of anchovies sat atop a slice of fried brioche with Café de Paris (£15), a buttery sauce combining herbs and spices. The richness of the butter was cut through deliciously in this balanced and ...