Heat your oven to 200°C, 400°F, gas mark 6, before you start. The toast needs to be eaten as soon as it's cooked. You can use any cutter that makes a hole that is big enough to put an egg in. Lift out ...
In a few easy steps, you can make an irresistible stuffed French toast your family (or just you!) will love. While you don’t need an excuse to make French toast, I have one for you anyway.
Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.
And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...
We’ve been seeing lots of trendy toast creations cropping up on social media and even in toast-centric restaurants. #ToastTuesday, anyone? These easy hacks ... or cook in an oven or toaster ...
Nigella Lawson’s orange French toast recipe adds a layer of flavour and aroma to the well-loved weekend brunch classic. With a delightful blend of sweet and tangy notes, this dish is perfect for ...