Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Your recipes won’t taste as good if the spice or herb has lost its flavor. Simply adding more than the recipe calls for won’t solve the problem. Check whole spices for freshness once a year by ...

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

spice or chocolate. Jagged-edged leaves of mint can be used fresh or dried, and it’s a standout herb in many savory dishes in ...

It pairs well with other warming spices in baked goods but is especially delicious paired with fatty pork products like ham and bacon. Fresh herbs almost always have a higher flavor payoff than ...

The essential 13 dried herbs and spices in Nagi Maehashi’s pantry.Rob ... When it comes to oregano, Maehashi says she prefers dried to fresh for its stronger and longer flavour hit, and ...

Ginger is available fresh as a root or in powdered form at ... of saffron daily for 12 weeks or less. Certain herbs and spices contain compounds that may help reduce inflammation in the body ...

“Using fresh herbs and spices in cooking is one way to diversify your plant-based food intake,” explains Tai Ibitoye, registered dietitian and nutritional researcher. This is great because it ...

The GOOD news is that all plain herbs and spices are gluten-free. What we mean by ‘plain’ is that it’s only the herb or spice ...

“Personally, I love to use all of the native herbs and spices in my cooking, fresh, so they provide the most flavour,” says Mansell, who appears as a guest on on SBS. "But you may also want to ...