Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

The aroma should be fresh and pungent. Use the same method to check ground spices every six months and dried herbs 2 to 3 times a year. Because spices and herbs are expensive, refrigerating or ...

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

Mint is known for its cool, crisp effect on the tongue, and depending on the variety there are different intensities and flavors too, such as fruit, spice or chocolate. Jagged-edged leaves of mint can ...

It pairs well with other warming spices in baked goods but is especially delicious paired with fatty pork products like ham and bacon. Fresh herbs almost always have a higher flavor payoff than ...

Ginger is available fresh as a root or in powdered form at ... of saffron daily for 12 weeks or less. Certain herbs and spices contain compounds that may help reduce inflammation in the body ...

Remember that fresh herbs are less potent than their dried counterparts ... Other popular herbs in Italian cooking include oregano and marjoram, among several others. The post Which Herbs and Spices ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Reusing cooking oil can reduce waste and save money. Methods include filtering for future use, making salad dressings, ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

“Using fresh herbs and spices in cooking is one way to diversify your plant-based food intake,” explains Tai Ibitoye, registered dietitian and nutritional researcher. This is great because it ...

On the fourth day of Bush Cook Chef Cook at Sejah Farm, two dozen chefs fired up their pots and pans early Saturday to create ...