Mango chutney is a popular condiment from the South Indian coastal state of Andhra Pradesh. Known for its sweet and tangy flavour, this chutney pairs well with poppadoms or main dishes.

Their flesh is dense, smooth, string-free, creamy, and easy to cut away ... and other recipes requiring ripe mangoes. 1. Mango Smoothie: Blend fresh mango chunks with yogurt, a splash of milk ...

Handful fresh coriander, Butter, 1 green chili, 1 garlic clove, 1 small ball sized tamarind, 1/2 tsp cumin seeds, 1/2 tsp sugar, Salt as per taste. Turn on the blender and make a thick paste. Add ...

This chutney uses green mung beans, ginger, and green chillies. You can adjust the heat by using fewer chillies. It is a simple recipe that requires minimal ingredients and equipment.

Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...

If you’ve recently purchased a slow cooker, these heart-healthy recipes are great choices to help you get the most out of the ...

Here, in a recipe from chef Vijay Kumar of Semma restaurant in New York City, mango lends fruity sweetness to the treat: A double dose of mango, both chopped fresh mango and canned puree ...

If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.

2. Blend until smooth. 3. Heat a small pan over medium heat and add the blended mixture. 4. Cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly. 5. Remove from heat and ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

This healthy moong dal snack is perfect for winter evenings. Whip it up in just 10 minutes and serve it with radish salad and ...