In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white vinegar, two minced garlic cloves, and one teaspoon each of cumin and oregano.
Its simplicity is its strength: a perfect balance of tomatoes, mozzarella, garlic, olive oil, and fresh basil leaves, all on a dough that’s just the right mix of ... We’re talking pepperoni kissed by ...