Oregano leaves are usually used dried, but can also be added fresh at the end of cooking. Dried oregano is a key ingredient in many pizza and pasta sauces, as it goes particularly well with tomato.
In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white vinegar, two minced garlic cloves, and one teaspoon each of cumin and oregano.
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