Garten's marinara uses a 1/2 cup of wine, crushed tomatoes, fresh parsley, salt, and pepper, and like the other recipes, onion, garlic, and olive oil. I started by sautéing the onions and garlic ...
Next add the tomatoes, broth, sugar, salt, and pepper. Stir to combine, bring to a boil, then reduce to a simmer. Cook for 15-20 minutes or until the carrots have softened. Add lemon juice, fresh ...