Heat vegetable oil in a deep skillet over medium heat. About 1 inch deep. In batches, dredge zucchini slices in flour, then into the eggs then into the bread crumbs, pressing down to make a nice coat.
We enjoy zucchini made every way: fried, baked ... Yes, perfectly crispy zucchini slices with very little oil take only 10-15 ...
Grandma and my mom liked to fry slices of zucchini and other squash by sprinkling it with flour or cornmeal and frying it in ...