Pile the mixture onto crispy, fluffy cakes of fried polenta and you have the perfect hors d'oeuvre, which is altogether earthy, sweet, and tangy. Polenta, a type of coarsely ground cornmeal ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Scoop the polenta ... the cake upside down and pour a little more syrup over the top. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

For example, their Fried Cheesy Polenta Cake evokes cheese grits gone wild with a polenta patty served on a generous layer of house-made pimento cheese, topped by a sunny egg. Bread-and-butter pickles ...