Grandma and my mom liked to fry slices of zucchini and other squash by sprinkling it with flour or cornmeal and frying it in bacon fat in a cast iron skillet. They didn’t care about fancy recipes but ...
This step is often done with vegetables with high moisture content, like zucchini ... Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly benefit from salting ...
Eggplant is also one of those veggies that absorbs oil like a sponge, and can often become too oily when fried. Roasting allows you to add just enough oil to keep everything lubricated and nothing ...