Known for their homemade meatball subs, which are a thing of beauty, this tiny establishment has built a reputation that goes beyond its humble appearance. Ready to know what makes this place so ...
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Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...
And then there are the meatball subs, Philly cheesesteaks, briskets and chicken Parmesan subs of the world, to say nothing of the miscellaneous put-it-on-a-bun kind. They're all fair game in this ...