PRAN’s logo also appears on a wide range of products, including sauces, flattened rice, spices, noodles, chocolate, biscuits, frozen fish, oil, honey, coconut water, and bottled water ...
Hoang Mai Trang frequently cooks Vietnamese food for her family as a means to preserve her cultural heritage despite the difficulties in getting ingredients and high costs.
Potatoes are often more popular as side dishes (mashed or baked) or as a quick fix for salty cravings (fries), but this humble and versatile vegetable can easily be elevated to a main dish.