Melt the remaining chocolate and drizzle it over the fruit. Refrigerate for 1 hour or until serving time. Cut the tart into 12 rectangles. Flavor Variation: Chocolate-Dipped Fruit Tart ...
This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...
This particular cheese and caramelised onion tart recipe has a hidden ingredient - apples. The fruit brings a touch of sweetness to the recipe and gives a twist to the classic dish. Even better ...
I’ve documented my son’s love for them even as a toddler in a 2013 blog post where he illustrated a recipe for lemon blueberry ... making them a reliable fruit. Frozen blueberries are even ...
Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions ... lemon curd and mixing well to coat the fruit. Roll out the pastry on a floured ...