For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.
one of the best ways to enjoy it is in stir-fried bhindi masala. “Whether you love okra or hate it with a passion—and everyone falls in one of those two categories—you will definitely love a Bhindi ...