On Nigerian independence day, the African country's native dishes are becoming more popular around the world.

The “Big Back” movement refers to us making fun of ourselves for wanting to, and trying foods that look really tasty in order ...

At the moment, much of the cooking is done offsite and that lack of immediacy is sometimes noticeable. This is a quibble: ...

Nigerian chef and former GWR holder Hilda Baci wore a beautiful Kente outfit and spoke fluent Twi as she prepared fufu and ...

Have you ever tried fufu or efo riro ... A 2018 BBC report from food experts predicted West African food will be "the next big food trend” and a few years later it is excelling.

Fufu – pounded cassava and boiled water mixed ... This is eaten with rice and plantain. The rise of Nigerian food reflects the UK’s growing Nigerian community. It’s been boosted by viral ...

Eke’s African Kitchen, which is named for Emeka’s mother, is working out of a commissary kitchen in downtown Wilmington and ...

African Eats and Market—a small grocer that specializes in African food items—opened its doors to the San Marcos community on Oct. 9. The store, located at 1330 Aquarena Springs Drive, Ste. 103, is ...

The Detroit-based food truck pulled up to the SVRC Marketplace ... and ground are used as a major ingredient in West African cuisine. Fufu is a West African dish of boiled and pounded starchy ...

Now, it's getting closer. Felix Emeka has started an occasional food service at the market serving dishes like Nigerian indomine, egusi soup, fufu and Jollof rice. It’s the latest in a series ...