The ground crayfish and palm oil enhance their unique profile, creating a comforting and satisfying meal. Traditionally served with pounded yam, fufu, or rice, Egusi stew is a cultural staple that ...
Wild watermelon egusi seeds are a fat and protein-rich seeds of the cucurbitaceous plant. The seeds are used in preparing egusi soup, a kind of soup thickened with the ground egusi seeds cooked with ...
The family recipes kept generation after generation are a time machine connecting us to our roots. Whether you like your Grits sweet or savory or think Fufu is better with egusi than peanut butter ...