Broccoli: I use broccoli florets along with finely cut stalk here. Bok Choy: Also called pok choi. Its tender leaves with a slightly peppery taste, it is perfect for stir fries. Ginger and Garlic: ...
That was one of the goals at Port of Call, and it partially came to fruition. After year one, many of the vendors departed the food hall, including Hector Garate of Palmira Barbecue and Setrini Sison ...
Remove chicken from the skillet and set aside. 3) In the same skillet, add minced garlic, ginger, and crushed red pepper flakes. Stir-fry for 1 minute until fragrant. 4) Add chopped bok choy to the ...