Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.
Once hot, fry the chicken for 5 minutes or until golden on the outside. Add the garlic and tomatoes and stir to combine, then add the paprika and fry for a minute until fragrant. Add the slices of ...