Just a spoonful of minced garlic adds lots of savory flavor to recipes. Learn how to mince garlic with a knife, grater and ...

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

A diet high in garlic, onions and leeks can halve the risk of prostate cancer, research suggests. The vegetables are rich in compounds called alliums, which are active against substances produced ...

There are many ways to peel garlic, and some ways are easier than others. We have a method that doubles as a way to get out ...

Garlic is a cherished ingredient worldwide, known for adding a robust flavour to various dishes. However, peeling and ...

Garlic powder is made from garlic cloves that are cut and dried in a dehydrator or oven. Once dry, the garlic is ground in a grinder or food processor and turned into a fine powder. Garlic powder is ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Collin Saum, the Principal Culinary Program Manager at Whole Foods Market, takes this a step farther by strongly advising against “freezing cooked, pre-minced, or jarred garlic. Once you cut garlic, ...

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...