In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.

2. While the rice is cooking, sauté each vegetable separately in a wide pan with olive oil, seasoning with salt and pepper.

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Within one block’s walk from the historic, 10-acre green space, you can find a bite everywhere from a Michelin-recognized, ...

Australian chef and TV personality Shane Delia from the award-wining restaurant, Maha in Melbourne, will be cooking seven ...

Gee, you can eat well and have a beaut old time in the Kwok family’s company at Beverly Hills Chinese Restaurant. For anyone ...

Birmingham’s Màre Mediterranean is closing on Oct. 20 for a rebrand. The name of the new restaurant is Hugo Kitchen & Cocktails, and more details will be announced soon, the restaurant’s publicist ...