The "German Chocolate Sheet Cake (from the 1950s)" recipe was tested by the Just A Pinch Test Kitchen, which gave it Blue Ribbon status. “Light and fluffy, this from-scratch German chocolate ...
Of course, when it comes to cakes, there is no bigger master than Martha Stewart. When we’re looking to feel inspired, Stewart’s Cake Perfection is our holy grail recipe book. So when we saw that the ...