You’ll be ready to whip up our best fudge recipes in no time. Ready to get started? At its simplest, fudge is a dense, soft candy. Traditional fudge is flavored with chocolate, but you can utilize ...
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).
Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...
I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...
"We share pictures of fudge and chocolate. We haven't done anything wrong and we don't understand why the account is suspended." Mrs Brennan, who runs the business with her husband Pete ...