cups- Torai ke chilke, tb.spoon.-Mustard oil, th.t.spoon.- Hing, t.spoon.- Cumin, t.spoon.- Salt, t.spoon.-Turmeric powder, t.spoon.- Red chilli powder, t.spoon ...

Take off heat. Serve hot, garnished with coconut as a snack. Manisha’s Note: Use the same recipe to make Alu Sabzi using 4 boiled, peeled potatoes. Manisha Deshpande Kotian works for Rediff.com ...

Add hot water and make a paste. Add the prepared tomato puree, and cook for 2-3 mins. Add salt, amchur powder, cover and cook until it leaves oil. Once done, add kasuri methi, water and let the curry ...

So are other bhojan items like Vaal Alu Sabzi. Shalaka offers her recipe for this sabzi, which is often made during these few days in these parts. It's a little teekha, a tiny bit sweet and the ...

cut chawli, dhanya jeera powder, red chilli powder, haldi powder, oil, hing, As per taste Salt, rai & jeera ...

Make a tadka with oil, dried red chillies, cumin, coriander seeds, red chilli powder, ginger, garlic, turmeric powder, coriander powder, slit green chillies and peppercorns. Mix well till it emanates ...

Aloo Bhuna Masala Curry Recipe | Potato Bhuna Masala Gravy with step-by-step photo and video recipe. Potato-based curries have always been a popular choice across Indian states. The beauty of potatoes ...