Serve with al dente linguini. Trust Italian-American chef Giada De Laurentiis to make magnificent meatballs. The TV culinary star makes this classic dish using dark turkey meat and hot Italian sausage ...

The celebrity chef's new book highlights six Italian superfoods Giada De Laurentiis has found balance and she's sharing it in ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe. Cooked meatballs will keep in the fridge for up to ...

I decided to try De Laurentiis' new pasta with her recipe for Bucatini All'Amatriciana with smoked mozzarella meatballs. "Amatriciana is one of the main famous pasta dishes of Rome, and eating it ...

My nonna’s recipe for meatballs is as classic as they come. Note that she does not brown the meatballs but instead poaches them in the copious tomato sauce (she called it salsa di pomodoro ...

Giada's Chicken Marsala Meatballs by Giada De Laurentiis These ... The slightly tangy dairy is what makes this recipe unique. Salty prosciutto and earthy mushrooms combine to create an ...

Don’t get me wrong, they’re still delicious and the rolls can be a nice switch-up from your usual lasagna recipe but they’re not exactly groundbreaking…unless of course, you follow Giada ...

Including his Nonna’s meatballs, a recipe from his Italian grandmother. The recipe is in his debut cookbook, “Stacked: The Art of the Perfect Sandwich,” set to be released Oct. 15.