Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

However, perhaps one of the most recognizable ways to cook an eggplant is the Italian specialty, Parmigiana di Melanzane, or eggplant parmesan -- though it too can be tricky to get just right ...

we bake layers of eggplant with marinara sauce, panko breadcrumbs, mozzarella and Parmesan cheese until warm and bubbly. Giada's Sheet-Pan Eggplant Parmesan by Giada De Laurentiis Using Japanese ...

While I don’t mind an occasional all-day kitchen project, spending hours on the multiple steps required to make the classic eggplant parmigiana has always seemed like too much work. Most of the ...

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe. Eggplant has a mild nutty taste that's enhanced when roasted.