That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

However, perhaps one of the most recognizable ways to cook an eggplant is the Italian specialty, Parmigiana di Melanzane, or eggplant parmesan -- though it too can be tricky to get just right ...

we bake layers of eggplant with marinara sauce, panko breadcrumbs, mozzarella and Parmesan cheese until warm and bubbly.

While I don’t mind an occasional all-day kitchen project, spending hours on the multiple steps required to make the classic eggplant parmigiana has always seemed like too much work. Most of the ...

And while eggplant parmesan in Italy is traditionally sautéed ... from this quick 30-minute turkey meatball recipe to our ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...