And some of us know that a crisp, bubbly ginger ale is by far the best drink at 36,000 feet. Sure, ginger ale may not seem like a very exciting drink on the ground. On the surface, it seems like a ...
It may be time for fertilizer. “Plants get their food from photosynthesis, but they need some other micronutrients and macronutrients that are critical in creating enzymes, regulating water ...
From classic teas like First and Second Flush or Earl Grey to more experimental concoctions — Karma Kettle’s brews attract tea enthusiasts of all ages My Kolkata Archives What is that old-fashioned ...
Ginger is the spicy and flavorful root of the flowering plant Zingiber officinale. Commonly used to season food, it also has a long history as a folk medicine treatment for many ailments.
African wild mint also has a long history of traditional medicinal use. Sour fig (Carpobrotus edulis) The edible leaves of the sour fig plant have a tangy, salty flavour, perfect for a salad.