Homemade cinnamon rolls are already a notch above the store-bought kind that come from a tube. You can continue upgrading ...

Traditional cinnamon rolls are made by filling dough with butter and a mixture of cinnamon and sugar before cutting and ...

As the air turns crisp and leaves begin to fall, there's nothing quite like the comforting aroma of freshly baked pumpki ...

For cinnamon roll lovers who want all the taste with almost none of the work, there is a widely available store-bought bread that can fill in.

In the sun-soaked city of Tucson, Arizona, there’s a bakery that quietly sits on the edge of the desert, far from the ...

No one loves a batch of homemade cinnamon rolls quite like we do, which is why we can certainly get behind these adorable cinnamon roll cookies. Soft, tender, and packed with vanilla and ...

Powdered sugar – this is also called confectioner’s sugar ... Here’s what you need to do: I’m not a huge fan of maple flavoring, so I didn’t top my pumpkin cinnamon rolls with a maple glaze. My ...

In a large bowl, combine flour, 1 cup sugar, 2 Tbsp cinnamon, and ½ tsp salt ... the mixture is creamy and smooth. 18. Pour glaze over the warm rolls. Spread with a spatula, if necessary.