1 College of Agronomy and Biotechnology, Chongqing Engineering Research Center for Rapeseed, Southwest University, Chongqing, China 2 Academy of Agricultural Sciences, Southwest University, Chongqing, ...
Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) investigated the seasonal variation in glucosinolates and their enzymatic hydrolysis products in red and white cabbage ...
Breslin’s team conducted a taste test using uncooked glucosinolate-rich vegetables (such as Brussels sprouts, broccoli, and kale) and non-glucosinolate-producing vegetables (like bitter melon, spinach ...
Vegetables are a powerhouse of nutrition. From delivering important nutrients, like dietary fiber, antioxidants, phytonutrients, and vitamins and minerals, veggies offer a treasure trove of ...