A research team at the Leibniz Institute for Vegetable and Ornamental Crops (IGZ) has analyzed how glucosinolates, health-promoting plant compounds, are broken down within various tissues of the ...

Breslin’s team conducted a taste test using uncooked glucosinolate-rich vegetables (such as Brussels sprouts, broccoli, and kale) and non-glucosinolate-producing vegetables (like bitter melon, spinach ...

Cruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their ...

High blood pressure, or hypertension, is a common health problem that can lead to serious issues like heart disease and ...

Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) investigated the seasonal variation in glucosinolates and their enzymatic hydrolysis products in red and white cabbage ...