Gluten-free all-purpose flour has emerged as a staple in the pantries of those seeking to avoid gluten due to celiac disease, gluten sensitivity or personal preference. But these all-purpose ...

These days, you don't have to give up too many crispy, crunchy foods in order to follow a gluten-free diet thanks to all of ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

In this week’s roundup of notable new products, Myna Snacks unveils three limited batch cookie flavors inspired by its ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

The Irish boxty pancake, a traditional dish from Ireland, has been a staple for centuries. Known as "poor house bread," this versatile pancake has evolved and gained popularity beyond Ireland. It's a ...