For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes ...

Cereal is deemed a breakfast staple by many, yet finding the right one can be a challenge for those with gluten intolerance. While there is a greater variety of gluten-free cereals today ...

There are many answers to this question because when you substitute, you also need to add elements that help give the dough ...

These 11 gluten-free pumpkin recipes fill the whole house with that magical seasonal aroma. Whether you're baking for a party ...

The Montana facility handles SowNaked Mindfully Farmed Oats, a variety of non-GMO hulless oats with 40% more protein than ...

Oat groats are whole oats that can be cooked and used as a side dish or added to salads. Sorghum is a cereal grain that’s naturally gluten-free. It has a mild, nutty flavor and a texture similar to ...

Information and opinions about the current state of grain-free pet diets were covered during a session at the Fetch dvm360 ...

Fiber, protein, vitamin D — here's how a nutritionist ranked some of the most popular cereal brands, including Cinnamon Toast Crunch and Lucky Charms.

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these ...