Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of ...

Among the signature dishes at Pita & Olive in Clifton Park is the baked kofta pita, featuring ground beef or chicken rolled in a pita and served with pine nuts, sumac and a garlic-yogurt sauce.

Orly Gottesman and Josh Borenstein are the couple behind NYC’s Modern Bread and Bagel, a gluten-free bagel shop with goodies for everyone! TODAY’s Dylan Dreyer talks to the founders on their ...

Oats are also delicious when added to batter for bread and cookies. Technically a type of seed, quinoa is a gluten-free, grain-like food that comes in various colors, including black, red, white, and ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...