Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake for about 12 minutes or until well risen and golden brown.

Keep re-rounding the dough and cutting to ensure you don’t waste any. Brush the tops of the scones with the beaten egg and sprinkle over the remaining cheese. Place the scones on the heated ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. Here's a basic recipe for oat flour scones: Ingredients: ・2 cups ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a good spoonful of clotted cream... War in Ukraine: France gets involved The ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...

Scones, those quintessentially British treats, are beloved by many for their versatility - available in every conceivable flavour from the traditional plain variety to fruity wonders and even ...

Are you planning a high tea event but feeling overwhelmed by the menu options? Wondering how to strike the perfect balance between traditional favorites and modern twists? You’re not alone. Many hosts ...

Wrexham-based manufacturer has landed new contracts to supply gluten-free products to retailers across the Middle East with ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ...

Priding itself on customer service, this Billericay-based restaurant proudly accommodates various dietary requirements for its afternoon tea menu including vegan, gluten-free and dairy-free options.