Saffron, the vibrant golden spice, has been prized for centuries for its culinary, medicinal, and cultural significance.

Saffron, known as the most expensive spice globally, has captivated people for thousands of years. This extraordinary plant ...

Add the wine, cream, saffron and some seasoning and continue ... scatter over the grated gruyère and bake for 25 minutes until golden.

Saffron’s deep connection to spirituality makes it a natural fit for religious fasting. Often used in offerings to deities, ...

It is celebrated for its rare taste, scent, and rich golden color. Frequently, saffron is preferred in meals like paella and biryani. In recent years, saffron supplements have become increasingly ...

Kesari is a popular dessert and a staple at South Indian festivals and weddings. Each family has its own way of preparing the ...

They carefully pick out the golden-red filaments, or stigma, that make up the spice. It is a process so intricate that it can ...

Kashmiri saffron is a unique spice, rich in flavors and aromas. Just a few strands can transform a vegan pilaf into an ...

It takes about 1.5 lakh flowers to produce 1 kg of dried saffron. (Adobe Stock) The colourfully named Operation Golden Harvest ended with the arrest of 17 members of a gang in 2021. They had ...