Like other gourds, the snake gourd is a member of the pumpkin family (Cucurbitaceae) and has seeds similar to its cousin the water melon (Citrullus lanatus), although slightly more eccentric, sporting ...

Gourd is the common name for a group of vining plants in the cucurbit family, which includes other plants such as squashes, ...

Growing your own edible seeds in the garden is a fun and increasingly popular way to boost your nutrient intake. Find out ...

First time roasting pumpkin seeds for the Halloween season? We have the best temperature tip and a few other pointers for ...

Holding the king’s crown was great for Bill Neptune, but that wasn’t the end of his ventures in raising giant produce.

Nubbly, bubbly, and slightly homely, some gourds aren’t good to eat but make perfect seasonal decorations for autumn ...

Saratoga Springs welcomed farmers and their giant pumpkins from across the country for an annual competition and celebration ...

While ripe pumpkin seeds are firm with a hard snap when you bite into them, unripe seeds are soft and crisp, with a juicy ...

When these larger gourds are completely dry, they will be very lightweight and you can hear the seeds rattling around inside. Learn more at the gourd show If you would like to learn more about ...

Roof, a retired physician, has won various weigh-off competitions in Western Washington with his gourds born and raised in ...

cumin seeds, bedgi chillies, tamarind pulp, and jaggery – in the blender. Add ½ cup water and grind the ingredients into a smooth batter. If you feel like the batter is too thick, add a bit of water ...