Suzy Karadsheh's new cookbook, "The Mediterranean Dish: Simply Dinner ... have rice or some other grain already cooked in the fridge to use as the base for my bowl recipes.
Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...
Once you roast grains like this in the oven ... and you can add any other seasonal veg to the recipe that you have to hand, like roasted beetroot or celeriac.