It all sounds a bit strange when you first read the recipe but ... Whisk the egg whites in a bowl until they have medium peaks. In another bowl, mix the egg yolks and lemon juice together until ...

It's like a cozy hug in a bowl! This soothing concoction, known as the Greek answer to chicken soup, combines three simple yet magical ingredients: chicken broth, eggs, and freshly squeezed lemon ...

One of those dishes was the classic Greek comfort soup, avgolemono. Avgolemono translates to egg-lemon ... and a lot of fresh ...

Add the lettuce and dill and mix to combine. Lower the heat and let simmer while you make the egg and lemon sauce. To make sauce, whisk the eggs in a bowl and then slowly add the lemon juice while ...

These chicken dinners, like chicken and spaghetti or chicken soup, have at least 15 grams of protein and come together in no ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

This is Kaytrena Gibson's winning recipe in the Greek-inspired reader recipe competition. Kaytrena says “I have been making this recipe for years and have given many people the recipe ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Add extra hot water if here is not much liquid. To make avgolemono (egg and lemon) sauce, whisk the remaining 3 eggs in a bowl and then slowly add the lemon juice (1 ½ lemons) while continuing to ...

Make Theo Michaels' ten cloves garlic lemon ... “Greek cuisine is known as one of the healthiest in the world, and I thought it would be nice to revisit that, refresh it with a few new recipes ...