A Tampa-area chain is bringing its Greek food to Parrish, according to . The Hungry Greek is planned for 8980 U.S. 301 N. 118 ...

The Great Greek Mediterranean Grill — located at ... salmon or gyro meat and your choice of sides like rice pilaf, lemon potatoes or feta fries. “For all the sweet tooths out there, we have ...

Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to paella, this versatile grain can do no wrong in the culinary world.

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, mash and separate the grains over medium heat so the rice will heat evenly.

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...

Preheat oven to 425°F and oil a roasting pan. Toss chicken and potatoes with lemon juice, olive oil, garlic, and seasonings. Arrange chicken and potatoes in the pan, drizzle with broth, and bake for ...

1 cup uncooked rice, 2 cups water, 2 tbsp lemon juice, 1 tbsp ghee/oil, 1 tsp grated ginger, 1 tsp mustard seeds, salt to taste, chopped cilantro for garnish. Heat the ghee or oil in a pan and add the ...