This zesty lemon cardamom rice pudding recipe, from the kitchen of recipe developer Jennine Rye, is simple to assemble and cook, and deeply satisfying to eat. There are few puddings as comforting ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and ... Spoon into a serving bowl and serve. Recipe courtesy of Simple Asian Meals by Nina ...

1 cup uncooked rice, 2 cups water, 2 tbsp lemon juice, 1 tbsp ghee/oil, 1 tsp grated ginger, 1 tsp mustard seeds, salt to taste, chopped cilantro for garnish. Heat the ghee or oil in a pan and add the ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...

Preheat oven to 425°F and oil a roasting pan. Toss chicken and potatoes with lemon juice, olive oil, garlic, and seasonings. Arrange chicken and potatoes in the pan, drizzle with broth, and bake for ...

(WRIC) — The Great Greek Mediterranean Grill has brought ... salmon or gyro meat and your choice of sides like rice pilaf, lemon potatoes or feta fries. “For all the sweet tooths out there ...