In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

Craving a comforting yet refreshing meal? This Greek Lemon Chicken Soup (Avgolemono) is a tangy and creamy classic that ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and inc ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

This zesty lemon cardamom rice pudding recipe, from the kitchen of recipe developer Jennine Rye, is simple to assemble and cook, and deeply satisfying to eat. There are few puddings as comforting ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and ... Spoon into a serving bowl and serve. Recipe courtesy of Simple Asian Meals by Nina ...

1 cup uncooked rice, 2 cups water, 2 tbsp lemon juice, 1 tbsp ghee/oil, 1 tsp grated ginger, 1 tsp mustard seeds, salt to taste, chopped cilantro for garnish. Heat the ghee or oil in a pan and add the ...