on top of the dolmades and weigh this down with a jug or mug full of water. Poor the remaining lemon juice, olive oil and the water around the plate. Cook for about 60 minutes over a low to medium ...

Greek cuisine is known for its rich flavors, fresh ingredients, and centuries-old traditions. From savory to sweet, the ...

sauce, whisk the remaining 3 eggs in a bowl and then slowly add the lemon juice (1 ½ lemons) while continuing to whisk. Using a ladle, slowly add hot liquid from the dolmades to the egg mixture ...

Dreaming of filling yourself up with feta and olive oil-soaked bread on a Greek island right now? Us too. These recipes are the next best thing and they’ll certainly impress more than a moussaka.

If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. We and our 57 ...

This recipe is also good with lamb cutlets. The sauce is a traditional Greek sauce which I like on fish, chicken and vegetables as well as lamb as in the following. Don’t let it boil or it will ...

Greek lemon chicken goes great with roasted potatoes, Mediterranean salad, chickpea salad, Mediterranean pasta salad, ...

Garlic. Freshly minced garlic works well with the oregano to impart the chicken with classic Greek flavors. Lemon. Both lemon zest and juice are used to add acidity to the marinade. Marinate the ...

We’ve included all those delicious, classic Greek flavours - dill, mint, parsley, feta, lemon juice, olive oil… This salad is fresh and healthy, with a tangy lemon dressing. The currants add ...

In small bowl, combine yogurt, sour cream, dill or mint, lemon juice, mint ... Serve in pita breads with tomato, onions and yogurt sauce. Makes 6 to 8 sandwiches.

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...