Add the balsamic vinegar, check seasoning and if the soup is too thick add a little more hot water. Serve with some grated cheese and a drizzle of extra vinegar and olive oil.

Autumn officially underway and so is soup season for that matter. Comfort food doesn't get much better than winter warmers, and when it comes to soups, there's so much variety. You can never go ...

Indulge in a bowl of delicious homemade Avgolemono soup – a Greek classic with a creamy lemon twist, dill, shredded ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...

Remove from the heat and use a stick blender to blend the soup until smooth and silky. Add the remaining lentil stew to the soup pan and return to a low heat to gently warm through. Finely chop ...

Once cool, strain the stock through a sieve and discard the vegetables. For the main soup, heat the oil in a large saucepan or casserole over a medium heat. Add the onions and a pinch of salt.

As the seasons change and the weather gets colder, soup season is officially underway. Lentil soup is a classic comfort food that is both healthy and delicious, and Jamie Oliver's recipe is a ...

Different leafy herbs will take lentil soup in new directions as well; consider ditching parsley for cilantro, mint, or one ...

The best lunches for weight loss focus on whole, minimally processed foods that are both satisfying and nutrient-dense.

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Place the lamb necks in a large saucepan with cold water and bring to the boil. Skim off any froth and continue to simmer for 1 hour. When ready, remove necks and reserve stock. When the necks are ...